OEM Sauce Supplier KL

Western Black Pepper Sauce is a culinary masterpiece that effortlessly combines robust flavors with a touch of elegance. With its origins rooted in Western cuisine, this sauce boasts a rich and velvety texture that harmonizes perfectly with a myriad of dishes.

Thai Steamed Fish Sauce is a revelation of delicate flavors and exquisite simplicity that characterizes the artistry of Thai culinary traditions. This sauce transforms humble fish into a sublime gastronomic experience. As the fish steams, the sauce permeates every layer, infusing it with a captivating essence.

Thai Green Tom Yum (Tomyam) is a captivating tapestry of flavors that encapsulates the bold and invigorating essence of Thai cuisine. This iconic soup harmonizes the zesty notes of lemongrass, the fiery kick of Thai chilies, the tang of lime, and the depth of fish sauce into a tantalizing broth.

Sambal Belacan Paste is a sensory revelation that hails from the vibrant culinary landscape of Southeast Asia. This condiment embodies the heart and soul of Malaysian cuisine, where tradition meets fiery innovation. The fermentation of the shrimp paste infuses the paste with an umami depth, while the chilies provide a captivating heat that lingers on the palate.

Portuguese BBQ Fish Sauce captures the coastal charm and culinary artistry of Portugal in a single exquisite blend. Rooted in the country's rich maritime heritage, this sauce marries the essence of smoky barbecues with the freshest catch of the sea.

Melaka Assam Pedas is a culinary masterpiece that hails from the historic city of Melaka in Malaysia, a vibrant blend of cultural influences and bold flavors. This iconic dish perfectly encapsulates the Malaysian love affair with sour and spicy flavors.